Seasonal Part-Time Hospitality Assistant

Location: Saint Helena, CA, US, 94574

Date: Apr 16, 2024

Company: E. & J. Gallo

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With a global portfolio of over 100 unique wine and spirits brands, we are the largest family-owned winery in the world. Apply Today! Our Brands. Your Future.

Position is located at Orin Swift in Saint Helena, CA - weekend availability required 

$500 hiring bonus included! 

 

The history of Orin Swift Cellars dates back to 1995 when on a lark, David Swift Phinney took a friend up on an offer and went to Florence, Italy to spend a semester “studying”. During that time, he was introduced to wine, how it was made, and got hooked. A few more years of university led to graduation and eventually a job at Robert Mondavi Winery in 1997 as a temporary harvest worker. Deciding that if he was going to work this hard, it would eventually have to be for himself, he founded Orin Swift Cellars in 1998; Orin is his father’s middle name and Swift is his mother’s maiden name. With two tons of zinfandel and not much else, he spent the next decade making wine for others as well as himself and grew the brand to what it is today.

 

The Part-Time Hospitality Assistant supports various hospitality functions for scheduled winery events and undertakes diverse functions to support tasting room operations. Supports tasting room staff in maintaining the proper presentation of various venues where winery guest are entertained.

 

Anticipated Start Date - Middle of May to the beginning of June 2024

 

Compensation

  • Hiring Salary Range Posted: set rate listed as $21.50/hr - $21.50/hr + tips eligible! 

 

What You Will Do:

  • Sets-up and tears-down wine tastings and special events.
  • Procures and delivers wine and supplies for tastings and special events.
  • Stocks wine and operating supplies.
  • Maintains property standards in regards to cleanliness, organization and general aesthetics.
  • Prepares silverware for meal service.
  • Supports tasting room representatives with the delivery of wine and non-wine products to customers.
  • Reads the order and pulls product(s) for customer.
  • Transports and loads product(s) into customer’s vehicle.
  • Provides back-up support on cash registers; occasionally works the greeting station.
  • Supports other Visitor Center staff with duties such as clearing and cleaning tables, filling water glasses, maintaining cleanliness in the kitchen and customer areas and returning plates to the kitchen.

 

What You Will Need:

  •  High school diploma or State-issued equivalency certificate.
  • Skilled in reading, comprehending, interpreting and executing simple instructions, short correspondence and memos.
  • Skilled in writing simple correspondence.
  • Skilled in adding, subtracting, multiplying and dividing using whole numbers.
  • Skilled in carrying-out simple instructions furnished in written, oral, or diagram form.
  • Required to be at least 21 years of age or older.
  • Required to complete training and proficiently operate the AMS software.
  • Required to work holidays, evenings and up to 8 weekend’s days per month (Saturday or Sunday) at various hours (from 10 am to 6 pm).
  • Lift and move up to 50 lbs.
  • Required to travel to company offices, sites, and/or meeting locations for onboarding, training, meetings, and events for development, department needs, and business delivery up to 5% of the time, with or without reasonable accommodation. This may be in addition to travel requirements, if applicable, as listed in this job description.
  • Required to be 18 years or older. This may be in addition to other age requirements, if applicable, as listed in this job description.

 

What Will Set You Apart:

  • 2 years of hospitality or hospitality support experience.
  • Experience in restaurant/service industry.

 

Gallo does not sponsor for employment based visas for this position now or in the future.

 

To view a full job description, please click here.

 

Requisition ID: 103900 

Anticipated Close Date - 05/03/2024

Recruiter - Kyle Schnurbusch

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Gallo’s policy is to afford equal employment opportunity to all applicants and employees and not to discriminate on the basis of race, traits historically associated with race, including but not limited to, hair texture and protective hairstyles (such as braids, locks, and twists), color, national origin, ancestry, creed, religion, physical disability, mental disability, medical condition as defined by applicable state law (including cancer and predisposing genetic characteristics), genetic information, marital status, familial status, sex, gender, gender identity, gender expression, sexual orientation (actual or perceived), transgender status, sex stereotyping, pregnancy, childbirth or related medical conditions, reproductive health decision making, age, military or veteran status, domestic violence or sexual assault victim status, or any other basis protected by applicable law. Nor will Gallo discriminate based on a perception that an individual has any of the foregoing characteristics or is associated with a person who has, or is perceived to have, any of those characteristics.

 

Gallo will comply with state and local laws prohibit discrimination for lawful out-of-work behavior, such as off-duty use of cannabis away from the workplace (subject to federal and state law exceptions), the existence of non-psychoactive cannabis metabolites in hair, blood, urine, or other bodily fluids as determined by a drug screening test (subject to federal and state law exceptions).

 

We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Gallo is committed to providing reasonable accommodations for candidates with disabilities in our recruiting process. If you need any assistance or accommodations due to a disability, please let us know at 209.341.7000.

 

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