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Lead Line Cook - Louis Martini Winery

Location: Saint Helena, CA, US, 94574

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Date: Jan 31, 2019

Company: E. & J. Gallo

Why E. & J. Gallo Winery?

Recognized by Glassdoor as a "Best Place to Work" two years in a row, we couldn't be prouder of our employees. We are the largest family-owned winery in the world with over 100 brands. We are committed to driving innovation, sustainability, and fostering a culture of collaboration. We look forward to having you join the team! Your Talent & Gallo | A Perfect Pairing

Louis Martini is re-opening our new tasting room and dining experience! We are hiring a Lead Line Cook to provide supervision and engage in duties which support kitchen operations. Provides support in managing kitchen operations to include ingredient preparation, dish preparation/plating, and kitchen sanitation.

SIGN ON BONUS: $1,000.00!!


What You Will Do:

  • Executes work station duties which align with restaurant policies and standards.
  • Engages in daily restaurant food prep, consistent plating/culinary execution, work station organization, and quality control.
  • Supports the kitchens efforts in managing health and safety code standards
  • Maintains the overall cleanliness of kitchen and work station(s).
  • Supports the cleaning of dishes, glass polishing, and the weekly major cleaning of the restaurant. 
  • Participates in restaurant opening and closing activities; engages in supporting front of the house restaurant activities as required.
  • Supports food prep for catering events.
  • Attends meetings with the Executive Chef and Sous Chef to discuss department goals.
  • Supports Executive Chef and Sous Chef in monitoring food inventories and inventory movement.
  • Works at keeping kitchen wastage to a minimum.
  • Maintains satisfactory attendance, to include timeliness

What you Need:

  • High School Diploma or State-issued equivalency certificate
  • 2-year Certificate of Competition from a culinary institute plus 1 year of food service experience OR 3 years of food service experience
  • Kowledge of safety, sanitation and food handling
  • Food preparation, presentation and coordination
  • Experience providing input in the development of menus
  • Experience providing direction and instruction to kitchen staff members

Gallo does not sponsor for employment based visas for this position now or in the future.

To view a full job description, please click here.
Requisition ID: 58657 



Equal Opportunity Employer

Gallo will consider all qualified applicants for employment, including those with criminal histories, consistent with the requirements of applicable law.

Nearest Major Market: Napa

Job Segment: QC, Quality

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