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Lead Line Cook - Louis M. Martini

Location: Saint Helena, CA, US, 94574

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Date: Jun 12, 2019

Company: E. & J. Gallo

Why E. & J. Gallo Winery?

Named a Glassdoor "Best Places to Work" three years in row, we couldn't be prouder of our company culture. As the largest family-owned winery in the world with over 100+ unique wine and spirits brands, our products are synonymous with life's special occasions. Come celebrate with us! Your Talent & Gallo | A Perfect Pairing

Louis Martini Winery is hiring for a Lead Line Cook to support our Executive Chef and Sous Chef in kitchen operations. Provides support in managing kitchen operations to include ingredient preparation, dish preparation/plating, and kitchen sanitation.

We are offering a $1,000 Sign on Bonus for this critical role.
What You Will Do:

  • Executes work station duties which align with restaurant policies and standards.
  • Engages in daily restaurant food prep, consistent plating/culinary execution, work station organization, and quality control.
  • Supports the kitchens efforts in managing health and safety code standards
  • Maintains the overall cleanliness of kitchen and work station(s).
  • Supports the cleaning of dishes, glass polishing, and the weekly major cleaning of the restaurant.
  • Participates in restaurant opening and closing activities; engages in supporting front of the house restaurant activities as required.
  • Supports food prep for catering events.
  • Attends meetings with the Executive Chef and Sous Chef to discuss department goals.
  • Supports Executive Chef and Sous Chef in monitoring food inventories and inventory movement.
  • Works at keeping kitchen wastage to a minimum.
  • Maintains satisfactory attendance, to include timeliness.
  • Responsible for understanding and complying with applicable quality, environmental and safety regulatory considerations.
  • This job description reflects management’s assignment of essential functions; it does not prescribe or restrict the tasks that may be assigned.

What You Will Need:

  • High school diploma or GED from an accredited institution.
  • 2-year Certificate of Competition from a culinary institute plus 1 year of food service experience OR 3 years of food service experience.
  • Knowledge of safety, sanitation and food handling procedures.
  • Skilled in food preparation, presentation and coordination.
  • Experience providing input in the development of menus.
  • Experience providing direction and instruction to kitchen staff members.
  • Skilled in reading, comprehending, interpreting and executing simple instructions, short correspondence and memos.
  • Skilled in writing simple correspondence.
  • Skilled in adding, subtracting, multiplying and dividing using whole numbers.

What Will Set You Apart:

  • 2-year Certificate of Competition from a culinary institute plus 2 years of food service experience reflecting increasing levels of responsibility.
  • Possession of ServeSafe Certification.
  • Basic understanding of professional cooking skills.
  • Experience demonstrating excellent communication and influencing skills.
  • Experience working as part of a team.
  • Possess up to date and in depth understanding of the food service industry.
  • Continually strive to achieve personal goals and objectives.
  • Experience communicating relevant business information regularly, efficiently and concisely.

Gallo does not sponsor for employment based visas for this position now or in the future.
To view a full job description, please click here.

Requisition ID: 60305 

 #LI-AW1

TAS001

 

Equal Opportunity Employer

Gallo will consider all qualified applicants for employment, including those with criminal histories, consistent with the requirements of applicable law.


Nearest Major Market: Napa

Job Segment: Law, QC, Legal, Quality

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