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LEAD LINE COOK

Location: Saint Helena, CA, US

Date: Nov 25, 2022

Company: E. & J. Gallo

Why Gallo?

With a global portfolio of over 100 unique wine and spirits brands, we are the largest family-owned winery in the world. Apply Today! Our Brands. Your Future.

Louis M. Martini Winery 

$2,000 hiring bonus included!

Eligible for participation in tasting room gratuity pool!

Summary
Under general supervision engages in duties which support kitchen operations. Provides support in managing kitchen operations to include ingredient preparation, dish preparation/plating, and kitchen sanitation.

Essential Functions

  • This job description reflects management’s assignment of essential functions; it does not prescribe or restrict the tasks that may be assigned.
  • Executes work station duties which align with restaurant policies and standards.
  • Engages in daily restaurant food prep, consistent plating/culinary execution, work station organization, and quality control.
  • Supports the kitchens efforts in managing health and safety code standards
  • Maintains the overall cleanliness of kitchen and work station(s).
  • Supports the cleaning of dishes, glass polishing, and the weekly major cleaning of the restaurant.
  • Participates in restaurant opening and closing activities; engages in supporting front of the house restaurant activities as required.
  • Supports food prep for catering events.
  • Attends meetings with the Executive Chef and Sous Chef to discuss department goals.
  • Supports Executive Chef and Sous Chef in monitoring food inventories and inventory movement.
  • Works at keeping kitchen wastage to a minimum.
  • Maintains satisfactory attendance, to include timeliness.
  • Responsible for understanding and complying with applicable quality, environmental and safety regulatory considerations.

 

Minimum Qualifications

  • High school diploma or State-issued equivalency certificate.
  • 2-year Certificate of Competition from a culinary institute plus 1 year of food service experience; OR
  • 3 years of food service experience.
  • Knowledge of safety, sanitation and food handling procedures.
  • Skilled in food preparation, presentation and coordination.
  • Experience providing input in the development of menus.
  • Experience providing direction and instruction to kitchen staff members.
  • Skilled in reading, comprehending, interpreting and executing simple instructions, short correspondence and memos.
  • Skilled in writing simple correspondence.
  • Skilled in adding, subtracting, multiplying and dividing using whole numbers.

 

Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • While performing the duties of this job, the employee is regularly required to talk or hear and taste or smell. The employee is frequently required to stand, walk and sit. The employee is occasionally required to reach with hands and arms.

 

Gallo does not sponsor for employment based visas for this position now or in the future.

To view a full job description, please click here

Requisition ID: 93604 
#LI-MS2

HOS001

 

Gallo is an Equal Employment opportunity and Affirmative Action Employer. We do not discriminate on the basis of race, traits historically associated with race, including but not limited to, hair texture and protective hairstyles (such as braids, locks, and twists), color, national origin, ancestry, creed, religion, physical disability, mental disability, medical condition as defined by applicable state law (including cancer and predisposing genetic characteristics in California), genetic information, marital status, familial status, sex, gender, gender identity, gender expression, pregnancy, childbirth or related medical conditions, sexual orientation (actual or perceived), transgender status, sex stereotyping, age, military or veteran status, domestic violence or sexual assault victim status, or any other basis protected by applicable law. 

 

We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Gallo is committed to providing reasonable accommodations for candidates with disabilities in our recruiting process.
 
If you need any assistance or accommodations due to a disability, please let us know at 209.341.7000.


Nearest Major Market: Napa

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