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Quality Lab Supervisor

Location: Livingston, CA, US

Date: Jun 9, 2021

Company: E. & J. Gallo

Why Gallo?

With a global portfolio of over 100 unique wine and spirits brands, we are the largest family-owned winery in the world. Apply Today! Our Brands. Your Future.

As a Quality Lab Supervisor, you will supervise a group of employees engaged in laboratory testing of wine, juice, fermentations, and spirits.  Testing will include both chemical and microbiological evaluations of product and production equipment to ensure that products and materials conform to established standards of quality after various stages of production.

What you will do:

  • Leads and directs subordinate staff toward achievement of department and company goals and objectives.
  • Ensures products produced meet all quality standards.
  • Participates in the development and updating of systems to improve product safety and product conformity.
  • Supports the improvement and management of the document control and record management system.
  • Creates and executes training programs to educate technical operators on the calibration, method of use, and interpretation of results of measurement equipment.
  • Supports the development of standards to meet all quality specifications and recommends changes to procedures.
  • Ensures that all activities are in compliance with organization goals and acceptable regulations.
  • Compiles, analyzes, interprets, and reports results.
  • Investigates quality issues and makes recommendations for resolving issues.
  • Monitors and reviews the progress and accuracy of assigned work’

What you need:

  • Bachelor of Science degree plus 2 years of quality assurance/quality control, manufacturing production/operations, laboratory operations, or engineering experience reflecting increasing levels or responsibility; OR High School diploma or State-issued equivalency certificate plus 6 years of quality assurance/quality control, manufacturing production/operations, laboratory operations, or engineering experience reflecting increasing levels or responsibility.

What will set you apart:

  • Bachelor of Science degree in Food Science, Biochemistry, Chemistry, Microbiology, Engineering plus 4 years of food and beverage production quality assurance experience reflecting increasing levels of responsibility.
  • Knowledge of FSSC 22000, IFS, Current Good Manufacturing Practice (CFR Title 21 Part 110), and HACCP.
  • American Society for Quality (ASQ) CQE/CQA certifications

Gallo does not sponsor for employment based visas for this position now or in the future
To view a full job description, please click here.

Job Posting ID: 82205 



Gallo is an Equal Employment opportunity and Affirmative Action Employer. We do not discriminate on the basis of race, traits historically associated with race, including but not limited to, hair texture and protective hairstyles (such as braids, locks, and twists), color, national origin, ancestry, creed, religion, physical disability, mental disability, medical condition as defined by applicable state law (including cancer and predisposing genetic characteristics in California), genetic information, marital status, familial status, sex, gender, gender identity, gender expression, pregnancy, childbirth or related medical conditions, sexual orientation (actual or perceived), transgender status, sex stereotyping, age, military or veteran status, domestic violence or sexual assault victim status, or any other basis protected by applicable law. 


We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Gallo is committed to providing reasonable accommodations for candidates with disabilities in our recruiting process.
If you need any assistance or accommodations due to a disability, please let us know at 209.341.7000.


Nearest Major Market: Merced

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