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Seasonal Winery Worker - Cloverdale

Location: Cloverdale, CA, US, 95425

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Date: Jun 1, 2019

Company: E. & J. Gallo

Why E. & J. Gallo Winery?

Named a Glassdoor "Best Places to Work" three years in row, we couldn't be prouder of our company culture. As the largest family-owned winery in the world with over 100+ unique wine and spirits brands, our products are synonymous with life's special occasions. Come celebrate with us! Your Talent & Gallo | A Perfect Pairing

PLEASE JOIN US MAY 22, 2019 AT OUR HIRING EVENT FOR OUR 2019 HARVEST.

26150 ASTI ROAD, CLOVERDALE

10-6 PM

OFFERS MADE ON THE SPOT, IMMEDIATE INTERVIEWS. WALK-INS WELCOME!

$18.50/hr plus a $250.00 SIGN ON BONUS!

 

Asti Winery in Cloverdale is currently hiring for Seasonal Winery Workers to participate in all phases of winemaking processes as well as the care, maintenance, and sanitation of all equipment and facilities. Must adhere to all safety procedures and work instruction procedures to support quality, food safety and GMP standards.

PAY - $18.50/hr plus a $250.00 Sign on Bonus!!!!

What You Will Do:

  • Performs all aspects of cellar work, including but not limited to wine movements such as movements, transfers, and barrel filling; stacking, washing, and maintenance; tank sanitation and preparation, forklift operation; cleaning and maintenance of cellar;
  • purging and gassing of tanks; stirring and topping of wines; clarifying, and blending of juice and wine.
  • Operates and maintains cellar and harvest equipment.
  • Cleans and sanitizes cellar; including barrel room, crush and bottling equipment.
  • Works extended hours as required during harvest season.
  • Rotates between the following: bottling, cellar, crush, and barrel room.
  • Required to be physically capable of executing all job tasks within the production facilities.
  • Maintains satisfactory attendance, to include timeliness.

What You Will Need:

  • Required to be 18 years of age or older.
  • Required to be physically capable of executing any job tasks.
  • Required to wear a respirator when necessary.
  • Required to work all shifts including rotating shift/schedule throughout the year (day, swing, graveyard, 5x8, 4x10); required to work weekends and overtime when necessary.
  • Required to work up to 12 hours per day and up to 7 days per week as production schedule requires.

What Will Set You Apart:

  • High School Diploma or State-issued equivalency certificate.
  • Experience working one winery grape harvest (working in the Cellar, Bottling, Crush or Winery Sanitation).
  • Experience in food safety and sanitary procedures for at least one year in the food industry.
  • Experience with basic data entry and computer navigation; skilled in the use of MS suite at a basic level.
  • Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm.
  • Experience handling multiple projects and meeting deadlines.
  • Creative, flexible, and innovative team player.
  • Experience understanding and following written and verbal instructions.
  • Skilled in written and verbal communication.
  • Skilled in calculating figures.

To view a full job description, please click here.
Requisition ID: 59421
#LI-DNP
OPE001

 

 

Equal Opportunity Employer

Gallo will consider all qualified applicants for employment, including those with criminal histories, consistent with the requirements of applicable law.


Nearest Major Market: Santa Rosa
Nearest Secondary Market: Petaluma

Job Segment: Food Safety, Data Entry, Quality, Administrative

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